Chillie Beef Patties

A recipe my mother taught me. I off course had to put a twist on it with the Chilli flakes and Cayene Pepper.

• Mince
• Mince Spice
• Corriander
• Onion
• 1/2 teaspoon viniger
• Breadcrumbs or Selraising flour
• 1 Egg
• Salt as per liking
• Black pepper as per likin
• Chiili flakes (Don't overdo it)
• Cayene pepper or peri peri powder

Steps

1. Place the mince in a bowl.
2. Grate the onion, but do it in a seperate bowl. The reason for this is the Onion juice make the patties bitter so rinse the onion.
3. Add the bread crumbs, egg, onion, viniger and mix well.
4. Add the Salt. Black pepper, Chilli Flakes, Peri-Peri Powder, Corriander, Mince Spice and mix
5. Make the patty size to your preference.
6. Make them in an open pan untill cooks through on both sides.
7. Let them rest for a few minutes.

Image credit: Jonathan Borba on Pexels.