Home made Bread
Chef: lupyjester | September 22, 2026
I love the smell the smell of warm bread as it comes out of the oven. So I asked friends and family for recipes and this one hit the nail.
All it takes is a bit of patience and
- 1 1/2 to 2 Cups of Water
- 4 x Cups of Flour (Not self raising flour)
- 1 tablespoon table salt
- 1 tablespoon of baking powder
- 1 desert spoon of Sugar
- 1 small packet of instant yeast
Steps to follow
- Mix the Flour, Salt, Sugar and Baking Powder into a bowl.
- Add the packet of instant yeast.
- 3. Start adding the water. Only add a little at a time. Make sure that the dough is firm and does not become to sloppy
- Let the dough rest untill it has natrually expanded to twice it's volume, so make sure you use a big enough mixing bowl.
- Split the dough into 2 parts and place in your bread pan.
- Bake for around 30 min's at 180 degrees.
- Remove your bread and let it cool down.
Bonus tip: If you want your home made bread to stay fresher for longer place it in a brown paper bag.
Image by Charles Chen on Unplash